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Ingredients

Processing aids for beer and wine
Rice Hulls 1 lb
Rice Hulls 1 lb — $ 2.50
Whirlfloc® Tablets 10 pack
Whirlfloc® Tablets 10 pack — $ 1.99
Yeast Nutrient 1.5 oz
Yeast Nutrient 1.5 oz — $ 2.75
Gypsum (Calcium Sulfate) 2 oz
Gypsum (Calcium Sulfate) 2 oz — $ 1.25
Calcium Chloride 2 oz
Calcium Chloride 2 oz — $ 1.50
Irish Moss Clarifier
Irish Moss — $ 1.75
Maltodextrin 8 oz
Maltodextrin 8 oz — $ 1.75
55 lb Sacks of grain — $ 52 +
Pectic Enzyme 1 oz
Pectic Enzyme 1 oz — $ 2.25
Clarity Ferm
Clarity Ferm — $ 5.99
Calcium Carbonate 4 oz
Calcium Carbonate 4 oz — $ 2.50
Ascorbic Acid 2 oz
Ascorbic Acid 2 oz — $ 4.50