This South African bred aroma hop's pedigree is a diploid seedling originating from Saaz and Hallertauer crossing. The aroma profile includes passion fruit (granadilla), guava, red berries, melon, calendula, and grapefruit – unique. Some brewers describe a sunny floral aroma.
Works well with a variety of beer styles including lightly hopped session beers, and all hop-forward beers of American and Belgian origins such as pale ales, IPAs and Saisons.
- Alpha Acids: 5 – 12%
- Beta Acids: 4 – 6%
- Cohumulone: 16.6 – 20.2%
