Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 65-77 F
Alcohol Tolerance: 11-12% ABV
Compares to WY3944 WLP400
