A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.
Flocculation: Medium Attenuation: 75-82% Temperature Range: 68–95° F (20–35° C) Alcohol Tolerance: 12%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
