Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!
Flocculation: Medium Attenuation: 69-75% Temperature Range: 62-72° F (17-22° C) Alcohol Tolerance: 12%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!