The most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55 F range. It may also be used for Common beer production with fermentations at 65-68 F. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 45-68 F Alcohol Tolerance: 9% ABV Compares to WY2124 and WLP830*
