Omega German Bock OYL-111

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Flocculation: Medium
Attenuation: 70-76%
Temperature Range: 48-55° F (9-13° C)
Alcohol Tolerance: 10%

All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!