Omega Brett Clausenii OYL-201

Omega Brett Clausenii OYL-201

$ 8.00



The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202)Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210211212). Not intended to be used as a primary fermentation yeast.


Flocculation: Low Attenuation: 85+%
Temperature Range: 68-85 F Alcohol Tolerance: 10% ABV
Compares to  WLP645