Omega Brett Blend #3 Bring On Da Funk OYL-212

Omega Brett Blend #3 Bring On Da Funk OYL-212

$ 7.50


This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an ntense Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.
Flocculation: Very Low Attenuation: 85+%
Temperature Range: 68-80 F