Octoberfest Ingredient Kit

In the fall do it like the Germans. This is a traditional Octoberfest beer.

You can ferment it the traditional way(34/70) at 55 degrees F for 6- 8 weeks, or use a clean ale yeast (us-04). Additionally try the NEW Lutra Yeast by Omega. Ferment at 71 degrees F and have it taste like a Lager!

ABV: 5.7%   IBU: 22

Recipe/Instructions

Kit Includes: Liquid Malt extract, Crushed Grains, Liberty Hops, Priming Sugar, Muslin bag, Yeast.

Makes 5 Gallons