This is a juicy, hazy, thick beer loaded with hops. 8 ounces of hops total.
Cascade, Citra, Ctz, Amarillo, Idaho 7.
You only need to boil 30 minutes!
The beer is dry hopped 3 days into the ferment to "bio-transform" the beer. And then dry hopped a second time on day 7 of fermentation.
Bottle this beer after 10 days of fermentation.
ABV: 7.2% IBU: 60
Recipe/Instructions
Kit Includes: Liquid Malt extract, Crushed Grains, hops, Priming Sugar, Muslin bag, Yeast.
Makes 5 Gallons
