Mandarina Bavaria Hop Pellets - German Hop with Citrusy Delight

Delight in the citrusy goodness of Mandarina Bavaria Hop Pellets, a distinctive German hop variety celebrated for its vibrant tangerine and citrus aroma. With a unique flavor profile reminiscent of mandarin oranges and delicate floral undertones, Mandarina Bavaria adds a refreshing twist to a variety of beer styles. Whether used for late hop additions or dry hopping, Mandarina Bavaria imparts a captivating aroma and flavor that elevates craft brews to new heights.

With an alpha acid content ranging from 7.0% to 10.0%, Mandarina Bavaria Hop Pellets provide moderate bitterness and a pronounced citrus aroma. Enhance your brews with the delightful flavors of Mandarina Bavaria hops and craft beers that burst with citrusy goodness.

Key Features/Benefits:

• Aroma: Tangerine, Citrus, Floral
• Alpha Acid Content: 7.0% - 10.0%
• Usage: Aroma, Flavor
• Recommended Styles: Pale Ale, Wheat Beer, Belgian Ale

Technical Specifications:

• Alpha Acid: 7.0% - 10.0%
• Beta Acid: 4.0% - 7.0%
• Cohumulone: 26% - 28%
• Total Oil: 1.5 - 3.0 mL/100g

Usage Tips:

• Add Mandarina Bavaria hops during the last 10 minutes of the boil or during dry hopping to maximize their aromatic qualities.
• Use 0.5 - 1 oz per gallon for aroma and flavor additions, adjusting based on desired intensity.
• Ideal for Pale Ale, Wheat Beer, and Belgian Ale styles, where their citrusy and floral aromas can shine.