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Chinook Hops Pellets - Bold American Hop Variety

Chinook Hops Pellets - Bold American Hop Variety

Regular price $ 2.00 USD
Regular price Sale price $ 2.00 USD
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Experience the bold flavor of Chinook Hops in your brewing adventures. Known for their distinctive piney, resinous, and grape fruity aroma, Chinook hops bring a robust and assertive character to your beers. With intense citrus and herbal notes, complemented by hints of spice and pine, Chinook hops add depth and complexity to a wide range of beer styles. Whether used for bittering, flavor, or aroma, Chinook hops are sure to leave a lasting impression on your palate and elevate your brewing creations to new heights.

Key Features/Benefits:

  • Bold Aroma: Chinook hops offer a bold and assertive aroma profile with prominent piney, resinous, and grapefruity notes, complemented by hints of spice and pine.
  • Versatile Usage: Perfect for American-style ales, IPAs, Pale Ales, and Amber Ales, Chinook hops add a bold and distinctive character to your brews.
  • Robust Bitterness: With a high alpha acid content and pronounced bitterness, Chinook hops provide a bold and assertive flavor profile that enhances the overall complexity of your beers.
  • Intense Flavor: The intense citrus and herbal notes of Chinook hops leave a robust and flavorful impression on the palate, making your beers a pleasure to savor.

Technical Specifications:

  • Alpha Acid Content: 11.0% - 13.0%
  • Beta Acid Content: 3.0% - 4.0%
  • Co-Humulone: 29% - 34%
  • Total Oil Content: 1.5 - 2.7 mL/100g

Usage Tips:

  • Bittering Powerhouse: Use Chinook hops for bittering additions to impart their bold and assertive flavor profile to your beers. Add them early in the boil to extract their full bitterness potential.
  • Flavor Enhancement: Incorporate Chinook hops into the flavor additions of your brews to accentuate their citrusy and herbal notes. Add them midway through the boil to enhance their flavor contribution.
  • Aroma Intensity: Utilize Chinook hops for late hop additions or dry hopping to enhance their intense aroma qualities. Add them towards the end of the boil or during fermentation to infuse your beers with their robust aroma.
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