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Dingemans Biscuit®
Dingemans Biscuit®
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$ 0.15 USD
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$ 0.15 USD
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This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.
17.4-26.8 °Lovibond. $2.40/lb
Usage rate: up to 15%
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