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Omega Brett Blend #1 Where Da Funk? OYL-210
Omega Brett Blend #1 Where Da Funk? OYL-210
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$ 13.99 USD
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Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8-strain composition.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Flocculation: Very Low
Attenuation: 78-88%
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
Flocculation: Very Low
Attenuation: 78-88%
Temperature Range: 68-80° F (20-27° C)
Alcohol Tolerance: 11%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
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