Belgian O OYL-046

With balanced fruit and phenolics, this Trappist ale yeast’s clean and dry profile carries a signature sharp tasting, slightly acidic finish that the thought-to-be brewery of origin describes as ​“acidulous.” Welcomes high gravity. Belgian profile is toned down compared to Abbey Ale C (OYL-018) and Belgian Ale W (OYL-028).

Flocculation: Med
Attenuation: 74-80%
Temperature Range: 66-72° F (19-22° C)
Alcohol Tolerance: 12%

All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!

Compares to WLP510*