BEER STYLE: German Pilsner, Munich Helles, Classic American Pilsner, Munich
Dunkel, Oktoberfest/Marzen, Traditional Bock, Doppelbock, Schwartzbier, Baltic
Porter, California Common PROFILE: This Carlsberg type yeast is the most widely used lager strain in the world.
This strain produces a distinct malty profile with some ester character and a crisp
finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations
in the 45-55 F range. It may also be used for Common beer production
with fermentations at 65-68 F . A thorough diacetyl rest is recommended
after fermentation is complete. ABV (APPROX): 9% FLOCCULATION: medium-low APPARENT ATTENUATION: 73-77% TEMPERATURE RANGE: 45-68 F