Wyeast 1968 London ESB Ale

Wyeast 1968 London ESB Ale

$ 7.50


BEER STYLE: Ordinary and Special Bitters, ESB, Mild Ale, Southern English Brown, English IPA, Strong/Old Ale, English Barley Wine, Wood Aged Beer, Spiced/Herb/ Vegetable Beer, Fruit Beer
PROFILE: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 F. A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
ABV (APPROX): 9% FLOCCULATION: very high
APPARENT ATTENUATION: 67-71% TEMPERATURE RANGE: 64-72 F