Galena Hops Pellets - Robust American Hop Variety

Embrace the bold and robust flavors of Galena Hops and elevate your brewing experience to new heights. Originating from the heartland of America, Galena hops are renowned for their powerful aroma profile, which boasts strong citrus, floral, and spicy notes. With their intense flavors and high alpha acid content, Galena hops add depth and character to a wide range of beer styles, making them a versatile and essential ingredient for any brewer seeking to create beers with bold and assertive flavors.

Key Features/Benefits:

• Robust Aroma: Galena hops offer a robust and powerful aroma profile with strong notes of citrus, floral, and spice that command attention and leave a lasting impression.
• Versatile Usage: Perfect for hop-forward beer styles such as IPAs, Pale Ales, and American Wheat Beers, Galena hops add complexity and depth to your brews while imparting a bold and assertive character.
• Potent Bitterness: With a high alpha acid content, Galena hops provide potent bitterness that enhances the overall complexity and drinkability of your beers.
• Intense Flavor: The intense citrus, floral, and spicy notes of Galena hops create a bold and memorable flavor experience that will captivate your palate with every sip.

Technical Specifications:

• Alpha Acid Content: 11.5% - 14.0%
• Beta Acid Content: 6.0% - 7.0%
• Co-Humulone: 36% - 40%
• Total Oil Content: 1.2 - 2.2 mL/100g

Usage Tips:

• Bittering Powerhouse: Use Galena hops for bittering additions to impart their potent bitterness and bold flavor profile to your beers. Add them early in the boil to extract their full bitterness potential.
• Flavor Enhancement: Incorporate Galena hops into the flavor additions of your brews to accentuate their citrus, floral, and spicy notes. Add them midway through the boil to enhance their flavor contribution.
• Aroma Infusion: Utilize Galena hops for late hop additions or dry hopping to infuse your beers with their intense aroma qualities. Add them towards the end of the boil or during fermentation to impart their robust aroma.