Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.
Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.
Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel