Chateau Biscuit Malt
Dingemans Biscuit®

Dingemans Biscuit®


$ 0.15



This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

17.4-26.8 °Lovibond. $2.40/lb

Usage rate: up to 15%